Φτιάξτε την τέλεια «κουνουποπαγίδα» και κοιμηθείτε ξέγνοιαστα!

Πώς να απαλλαγείτε οριστικά και φυσικά από τα κουνούπια! Φτιάξτε την τέλεια «κουνουποπαγίδα» και κοιμηθείτε ξέγνοιαστα!

Τα υλικά που θα χρειαστείτε είναι:

• 200 χιλιοστά του λίτρου νερό
• 50 γραμμάρια καστανή ζάχαρη
• 1 γραμμάριο ξηρή μαγιά
• 1 πλαστικό μεγάλο μπουκάλι

Βήμα 1:
Κόψτε το μπουκάλι
Πάρτε ένα κοπίδι και κόψτε το μπουκάλι ακριβώς τέσσερα εκατοστά από την κορυφή.

Βήμα 2:
Φτιάξτε το μείγμα

Βάλτε σε έναν δοσομετρητή το νερό με τη ζάχαρη και ανακατέψτε.
Στη συνέχεια ρίξτε το μείγμα στο μπουκάλι και βάλτε τη μαγιά, χωρίς να ανακατέψετε.

Βήμα 3:
Ενώστε τα δύο κομμάτια του μπουκαλιού, όπως φαίνεται στο σχεδιάγραμμα.

Μόλις έχετε φτιάξει μία οικολογική παγίδα για τα κουνούπια…

How to permanently and naturally get rid of mosquitoes! Build the perfect "mosquito trap" and sleep carefree!
The materials you will need are:
     200mm liter water
     50 grams of brown sugar
     1 gram of dry yeast
     1 large plastic bottle

Step 1:
Cut the bottle
Take a knife and cut the bottle just four centimeters from the top.
Step 2:
Make the mixture
Put in a measuring cup water with the sugar and stir.
Then pour the mixture into the bottle and put the yeast, no shuffle.  
Step 3:
Join the two pieces of the bottle, as shown in the sketch.
Once you've created an ecological trap for mosquitoes ...

 

The Briam - Μπριάμ

 

 

The Briam

Ingredients
4 large floury potatoes (about 900 g), peeled and cut into 1-1.5 cm-thick slices
3 medium-sized zucchinis (about 750 g), cut into 1-1.5 cm-thick slices
3 onions (about 200 g), thinly sliced*
4 small eggplants** (about 600 g), cut into 2-2.5 cm-thick slices
3 small green bell peppers (about 450 g), cut in large pieces
A handful (about 25 g) fresh flat-leaf parsley, roughly chopped plus extra for sprinkling over the dishes
4 medium-sized tomatoes (about 500 g), chopped or 400 g canned chopped tomatoes
250 ml extra virgin olive oil
65 g tomato paste
350 ml water
Sea salt (or any other salt, I just always use sea salt in my cooking)
Black pepper, freshly ground
Special equipment: large baking pan

Preparation
Preheat your oven to 200 degrees Celsius.
It is best if you sprinkle a little salt and pepper after the addition of each type of vegetable rather than solely at the end.
First, place the potatoes at the bottom of your baking pan and add the sliced zucchinis on top. Those two vegetables need to be at the bottom of the pan because they require more time to cook. Then add half of the onions, followed by the sliced eggplants. Then add the rest of the onions and the bell peppers. Add the tomatoes and sprinkle the chopped parsley on top. Add the tomato paste to the 350 ml of water and stir well to dissolve. Pour it all over the vegetables along with the olive oil. Add a last sprinkling of salt and pepper. Mix a little with a large spoon without messing up the vegetable layers and place the baking pan on the lower rack of the preheated oven.
Check the vegetables every half hour, mixing each time carefully with a large spoon.
The briam will be ready after about 2 hours or when the vegetables are soft, have taken on a golden brown color and have become crispy around the edges. The tomato sauce at the bottom of the pan must be shiny and rich.
Allow to cool slightly and serve. Sprinkle some fresh chopped parsley on top if you want.

It freezes extremely well so if you have any left, put it in an airtight container suitable for the freezer and enjoy it any other day you want.

*In case you don't like the texture of onions, you can grate them with a box grater or chop them finely.
** If you want to take the bitterness out of the eggplants, sprinkle the slices with some salt and leave them inside a colander for an hour. Then rinse them well and squeeze them lightly to get a little bit of their juice out.
 

Σαν σήμερα - This day in history

1936: Ο αμερικανός σπρίντερ Τζέσε Όουενς κερδίζει το πρώτο από τα τέσσερα συνολικά χρυσά μετάλλια, που κατακτά στους Ολυμπιακού Αγώνες του Βερολίνου, σημειώνοντας ρεκόρ στα 100 μ. με 10.3".

ΠΗΓΗ: http://www.sansimera.gr

 

 

1936: The American sprinter Jesse Owens wins the first of the four gold medals, who won the Olympic Games in Berlin, a record in the 100m with 10.3 ".

SOURCE: http://www.sansimera.gr